Yogurt Granita

Name: Yogurt Granita
Cook time: 10 minutes
Total time: 3 hours
Yield: Makes 6 servings
Ingredients: 1 10-ounce package frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries; 2 cups fruit yogurt (we're partial to strawberry or lemon)

By Victoria Granof

May 19, 2009

Image may contain Fruit Plant Food Strawberry Breakfast Ice Cream Creme Dessert and Cream

Yogurt GranitaMarcus Nilsson

The best thing about this icy, tart-and-sweet treat might be how little forethought it requires. You can use any flavored yogurt on hand.

TIP

If you have fresh mint on hand, mix a finely chopped handful of it into the yogurt and berries before you start freezing.

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