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Epicurious
Bon Appétit

Yogurt-Marinated Grilled Chicken

By Jenny Rosenstrach and Andy Ward

4.4

(39)

Image may contain Animal Food Pizza Bird Fowl Poultry Bread and Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and evenly, so there's not a lot of time spent poking and prodding and stressing about whether they're done.

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