Skip to main content

Yogurt-Mint Dip

3.1

(2)

Recipe information

  • Yield

    Makes about 1 2/3 cups

Ingredients

1 1/2 cups plain yogurt
1/2 cup finely chopped fresh mint
3/4 teaspoon hot pepper sauce

Preparation

  1. Mix yogurt, mint, and hot pepper sauce in small bowl. Season dip to taste with salt and pepper.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.