Finger food is a great way to get kids eating real food. These little strips of beef are juicy and tender, with a crunchy panko bread crumb crust—delicious served with the slightly sweet orange dip. Just add a colorful vegetable (carrot sticks, broccoli spears, cherry tomatoes, or bell peppers), and you’ve got a great kid’s meal.
Recipe information
Yield
serves 4 to 6 kids
Ingredients
Preparation
Step 1
Season the beef with salt and pepper. Place the flour, eggs, and panko in separate bowls. Dredge the beef strips first in the flour, shaking off any excess, then dip them into the beaten eggs, and then the panko.
Step 2
Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. When a crumb of panko sizzles after being dropped in, the oil is ready. Fry the beef strips, turning once, until brown, about 1 minute per side. Transfer the beef to a paper towel–lined plate to drain. Sprinkle with salt.
Step 3
To make the dipping sauce: In a small microwave-safe bowl, stir together the marmalade, vinegar, and mustard. Microwave on high for 45 seconds, or until bubbly. Serve the beef fingers with the dipping sauce alongside.
