Skip to main content
Epicurious

Zenith Cooler

Recipe information

  • Yield

    Serves 1.

Ingredients

3 or 4 ice cubes
2-3 ounces gin
1 tablespoon pineapple juice
Chilled club soda
Pineapple stick

Preparation

  1. Put the ice cubes in a 10-ounce highball glass and pour in the gin and pineapple juice. Fill up with club soda and stir. Decorate with pineapple stick.

TagsCocktailAlcoholBeveragesAperitifGinPineappleFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-Cook
Read More
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Burger Beans
A beefed-up take on a BBQ staple.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.