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Epicurious
Gourmet

Zombie II

3.3

(3)

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 1/2 ounces (1 jigger) light rum
1 1/2 ounces (1 jigger) amber rum
1 1/2 ounces (1 jigger) dark rum
1 tablespoon apricot liqueur (not brandy)
2 tablespoons fresh lime juice
2 tablespoons unsweetened pineapple juice
Cracked ice
Orange and lime slices for garnish

Preparation

  1. In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice. Garnish the Zombie with the orange and lime slices.

TagsCocktailAlcoholBeveragesRumLimeCitrusFruitPineappleNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookGourmet
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