Some Australians add grilled onions to this burger—feel free to make it your own.
Rolls, pineapple, and burgers can be cooked in a hot oiled large (2-burner) ridged grill pan over medium-high heat.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
Step 2
Combine ketchup, mayonnaise, and chile paste.
Step 3
Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
Step 4
Lightly toast rolls on grill.
Step 5
Pat pineapple dry and brush with 1/2 tablespoon oil.
Step 6
Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
Step 7
Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
Step 8
Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
