Skip to main content
Epicurious
Bon Appétit

Baby Potato Salad

By Eric Ripert

3.8

(9)

Image may contain Plant Food Pizza Vegetable and Produce
Baby Potato SaladCedric Angeles

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 pounds baby Yukon Gold or red-skinned potatoes (about 36), unpeeled
Kosher salt
1 large egg yolk
2 teaspoons white wine vinegar
1/2 cup vegetable oil
2 tablespoons spicy brown mustard
2 tablespoons chopped fresh chives

Preparation

  1. Step 1

    Place potatoes in a large pot and add cold water to cover by 2"; season generously with salt. Bring to a boil, reduce heat, and simmer gently until potatoes are tender, 20-25 minutes. Drain and let potatoes cool slightly. Peel, if desired.

    Step 2

    Meanwhile, whisk egg yolk and vinegar in a large bowl; season with salt. Whisking constantly, gradually add oil, drop by drop at first, and whisk until mayonnaise is thick and creamy. Whisk in mustard.

    Step 3

    Add warm potatoes to bowl with mayonnaise and toss to coat; season with salt. Fold in chives just before serving.

    Step 4

    DO AHEAD: Mayonnaise can be made 1 day ahead. Cover and chill.

TagsSouthernAmericanYukon Gold PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarianEasy30 Minutes or LessFourth of JulyBon Appétit

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.