Name: Balsamic Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/2 cup olive oil; Salt and freshly ground pepper; N/A freshly ground pepper

Image may contain Cutlery Spoon Food Egg and Cup

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 garlic clove, minced

1/2 cup olive oil

Salt and freshly ground pepper

N/A freshly ground pepper

Preparation

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Effortless Elegance with Colin Cowie

TagsSalad Dressing Salad No-Cook Cookbooks

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.