Yield: 8 servings
Ingredients: -2 or 3 very ripe bananas, mashed (about 1 cup/250 ml); -1/4 cup honey (60 ml); -1 1/2 tsp vanilla (7 ml); -1/4 cup granulated sugar (60 ml); -1 cup plain yogurt, full fat (250 ml); -2 tbsp vegetable oil (30 ml); -1 1/2 cup flour (375 ml); -2 tsp baking soda (10 ml); -1/2 tsp salt (2 ml)

Recipe information

Yield
8 servings

Ingredients

-2 or 3 very ripe bananas, mashed (about 1 cup/250 ml)

-1/4 cup honey (60 ml)

-1 1/2 tsp vanilla (7 ml)

-1/4 cup granulated sugar (60 ml)

-1 cup plain yogurt, full fat (250 ml)

-2 tbsp vegetable oil (30 ml)

-1 1/2 cup flour (375 ml)

-2 tsp baking soda (10 ml)

-1/2 tsp salt (2 ml)

Preparation

1. Preheat oven to 350 degrees F.
2. Lightly grease a 4-inch X 8-inch loaf pan. Line the bottom with parchment paper.
3. In a large bowl, mash bananas. Add the honey, vanilla, sugar, yogurt and oil. Mix with a spoon or spatula to combine.
4. Sift flour, baking soda, salt onto parchment paper or another bowl. Gently fold the dry ingredients into the banana mixture until just combined.
5. Pour batter into prepared loaf pan. Bake 40 to 50 minutes, until golden and tester comes out clean. Let cool in the pan for 30 minutes. Flip onto a wire rack and cool completely. Cut into 8 to 10 slices. Serve.

TagsAmerican Bread Fruit Baking Kid-Friendly Yogurt Dairy

Recipe notes

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