Name: Blue Cheese Dipping Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups); 1 16-ounce container sour cream; 1/3 cup chopped fresh Italian parsley

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)

1 16-ounce container sour cream

1/3 cup chopped fresh Italian parsley

Preparation

Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.

Nutrition Per Serving

Per serving (1 tablespoon): 42.9 kcal calories

73.9 % calories from fat

3.5 g fat

3.5 g saturated fat

11.8 mg cholesterol

0.5 g carbohydrates

0.0 g dietary fiber

0.4 g total sugars

0.5 g net carbohydrates

1.6 g protein

#### Nutritional analysis provided by Bon Appétit

TagsSauce Condiment Blue Cheese Cheese Dairy Sour Cream Parsley Herbs & Spices Side Nut Free Vegetarian Gluten Free Make Ahead Quick Easy No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.