Broccoli AlmondineRomulo Yanes
Because broccoli thrives in cooler weather, this is a terrific winter variation on the classic green beans almondine.
Recipe information
Total Time
20 min
Yield
Makes 4 to 6 (side dish) servings
Ingredients
1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears
1/2 stick unsalted butter
1/3 cup sliced almonds
1 tablespoon fresh lemon juice
Preparation
Step 1
Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just tender when pierced with a knife, 8 to 12 minutes. Remove steamer from pot and discard cooking water. Cool broccoli 5 minutes.
Step 2
Meanwhile, heat butter in pot over medium heat until foam subsides, then cook almonds, stirring, until butter and nuts are golden and have a nutty aroma, 2 to 3 minutes. Stir in lemon juice and 1/2 teaspoon salt. Add broccoli and toss.
Nutrition Per Serving
Per serving
based on four servings: 194 calories
15g fat (7g saturated)
29mg cholesterol
52mg sodium
12g carbohydrate
5g fiber
6g protein (nutritional analysis provided by Nutrition Data)
[See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts-C00034Broccoliqq0Almondine-00X30nl-01c30c0-00o30VG-00O2029.html?mbid=HDEPI) ›
#### Nutritional analysis provided by Nutrition Data
Recipe notes
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