Caesar Dressing

Name: Caesar Dressing
Yield: makes about 2/3 cup
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 teaspoon anchovy paste; 1 teaspoon Dijon mustard; 1/2 teaspoon ground black pepper; 2 cloves garlic, peeled

January 24, 2012

Cooks' Note

If you happen to have some anchovies on hand, by all means use them for an even more flavorful dressing. Substitute 4 anchovy fillets, minced, for the anchovy paste.

Recipe information

Yield
makes about 2/3 cup

Ingredients

1/2 cup mayonnaise

2 tablespoons fresh lemon juice

1 teaspoon anchovy paste

1 teaspoon Dijon mustard

1/2 teaspoon ground black pepper

2 cloves garlic, peeled

Preparation

Combine the mayonnaise, lemon juice, anchovy paste, mustard, and pepper in a small bowl. Press in the garlic and whisk until smooth.

Sugar Busters! Quick & Easy Cookbook

TagsSalad Dressing Salad Caesar Salad Italian American Italian European Anchovy Fish Seafood Lemon Citrus Fruit Garlic Root Vegetable Vegetable Gluten Free Nut Free Easy Quick No-Cook Cookbooks

Recipe notes

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