Skip to main content
Epicurious
Cookbooks

Tomato Pie

Recipe information

  • Yield

    serves 6

Ingredients

4 tomatoes, peeled and sliced
8 to 10 fresh basil leaves, chopped
1/3 cup chopped green onion
One 9-inch prebaked deep-dish pie shell
Salt and pepper to taste
2 cups grated mozzarella and Cheddar cheese (combined)
1 cup mayonnaise

Preparation

  1. Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.

Paula Deen's Kitchen Classics
TagsSavory Pie and TartSouthernAmericanTomatoVegetableBasilHerbs & SpicesScallionOnionRoot VegetableMozzarellaCheeseDairyCheddarMainStarterLunchDinnerNut FreeVegetarianQuickEasyBakingCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.