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Epicurious
Gourmet

Cilantro Mint Dip

By Paul Grimes

3.8

(4)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup sour cream
2 cups packed cilantro sprigs
2/3 cup packed mint leaves
1 tablespoon chopped scallion
1 tablespoon chopped seeded fresh jalapeño
1/2 teaspoon chopped peeled fresh ginger
Accompaniment: pappadums, khakhra, or crisp flatbread

Preparation

  1. Blend all ingredients along with 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender until smooth.

TagsDipIndianSouth AsianAsianSour CreamDairyCilantroHerbs & SpicesMintStarterDinnerGluten FreeNut FreeVegetarianEasyQuick30 Minutes or LessNo-CookBlenderGourmet
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