Name: Frozen Peanut Butter Pie
Yield: Serves 8
Ingredients: 1 1/2 cups powdered sugar; 1 cup creamy peanut butter; 1 8-ounce package cream cheese, room temperature; 1/2 teaspoon vanilla extract; 1 cup chilled whipping cream; 1 purchased 6-ounce chocolate cookie pie crust

Recipe information

Yield
Serves 8

Ingredients

1 1/2 cups powdered sugar

1 cup creamy peanut butter

1 8-ounce package cream cheese, room temperature

1/2 teaspoon vanilla extract

1 cup chilled whipping cream

1 purchased 6-ounce chocolate cookie pie crust

Preparation

Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)

TagsBon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.