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Epicurious
Bon Appétit

Grand Marnier Cranberry Sauce

By Gretchen Davis

4.8

(117)

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1 12-ounce package fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier or other orange-flavored liqueur

Preparation

  1. Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.

TagsSauceGrand MarnierLiqueurAlcoholBeveragesCranberryBerryFruitSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerMake AheadOven BakeThanksgivingFallBon Appétit
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