Skip to main content
Epicurious
Cookbooks

Hemingway Daiquiri

By Wayne Curtis

5.0

(4)

Said to be created for Ernest Hemingway by Constantino Ribalaigua Vert at El Floridita in Havana.

Editor's note: This drink comes from And a Bottle of Rum: A History of the World in Ten Cocktails by Wayne Curtis (Crown Publishers) and was featured as a Cocktail of the Month.

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 ounces rum (lighter rum is better)
1/4 ounce Maraschino liqueur
3/4 ounce simple syrup
1/2 ounce grapefruit juice
3/4 ounce lime juice

Preparation

  1. Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.

TagsCocktailAlcoholBeveragesDaiquiriRumGrapefruitCitrusFruitLime5 Ingredients or FewerQuickNo-CookCookbooks
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.