Name: Modern Macaroni Salad
Yield: Serves 6 to 8
Ingredients: 2 1/3 cups elbow macaroni (about 10 ounces); 2/3 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons sugar; 1 1/3 cups chopped drained bread-and-butter pickles; 1 1/4 cups chopped celery; 2 4-ounce jars sliced pimientos, drained; 1/2 cup thinly sliced green onions

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Modern Macaroni SaladSteve Cohen

This recipe can be prepared in 45 minutes or less.

The pickles add crunch and tangy flavor to an old-time favorite.

Recipe information

Yield
Serves 6 to 8

Ingredients

2 1/3 cups elbow macaroni (about 10 ounces)

2/3 cup mayonnaise

1/4 cup Dijon mustard

2 tablespoons fresh lemon juice

1 1/2 tablespoons sugar

1 1/3 cups chopped drained bread-and-butter pickles

1 1/4 cups chopped celery

2 4-ounce jars sliced pimientos, drained

1/2 cup thinly sliced green onions

Preparation

Step 1
Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well.
Step 2
Whisk mayonnaise, mustard, lemon juice and sugar in large bowl. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt and pepper.

TagsPasta Salad Pasta Macaroni Spring Onion Onion Root Vegetable Vegetable Side Dinner Vegetarian Dairy Free Nut Free Easy Weeknight Meals Simmer Fourth of July Gourmet

Recipe notes

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