Name: Mango Salsa
Yield: Makes about 1 cup
Ingredients: 1 firm-ripe mango, pitted, peeled, and cut into 1/4-inch dice; 2 tablespoons finely chopped red onion; 1/4 teaspoon freshly grated lime zest; 1 tablespoon fresh lime juice; 2 tablespoons fresh mint leaves, chopped

This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 firm-ripe mango, pitted, peeled, and cut into 1/4-inch dice

2 tablespoons finely chopped red onion

1/4 teaspoon freshly grated lime zest

1 tablespoon fresh lime juice

2 tablespoons fresh mint leaves, chopped

Preparation

In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature. Salsa may be made 2 hours ahead and kept at room temperature, covered.

TagsSalsa Condiment Mango Stone Fruit Fruit Red Onion Onion Root Vegetable Vegetable Lime Citrus Mint Herbs & Spices Side Lunch Dinner Nut Free Dairy Free Gluten Free Vegetarian Vegan Quick Easy Make Ahead No-Cook Gourmet

Recipe notes

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