Name: Marinara Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 1 garlic clove, minced; 2 1/2 cups peeled, seeded, diced tomatoes; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon sugar; Pinch of dried basil, crumbled; Salt and pepper

A simple all-purpose tomato sauce that's perfect over pasta as well as meats and seafood. Prepare a double batch and freeze the extra to have for another time.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

3 tablespoons olive oil

2 onions, chopped

1 garlic clove, minced

2 1/2 cups peeled, seeded, diced tomatoes

1/4 teaspoon dried oregano, crumbled

1/4 teaspoon sugar

Pinch of dried basil, crumbled

Salt and pepper

Preparation

Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.

TagsSauce Pasta Italian European Onion Root Vegetable Vegetable Tomato Garlic Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Simmer Bon Appétit

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