Skip to main content
Epicurious
Cookbooks

Peanut Butter Bars

Recipe information

  • Yield

    yields 15 to 20

Ingredients

8 tablespoons (1 stick) butter
1/2 cup peanut butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup self-rising flour

Preparation

  1. Preheat oven to 350 degrees. Grease and flour a 13 × 9 × 2-inch pan. Melt butter and peanut butter in bowl over hot water. Add remaining ingredients. Stir until blended. Pour into prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Paula Deen's Kitchen Classics
TagsBar CookieCookieDessertPeanut ButterSnackEasyBakingCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.