Skip to main content
Epicurious
Gourmet

Peach Sangria

4.3

(11)

Recipe information

  • Yield

    Makes 4 tall drinks

Ingredients

2 firm-ripe peaches, cut into thin wedges
1/2 cup peach schnapps
1/3 cup superfine granulated sugar
3 cups chilled rosé wine (750-ml bottle)
2 cups chilled sparkling water

Preparation

  1. Step 1

    Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.

    Step 2

    Stir in wine, sparkling water, and some ice.

TagsSangriaCocktailAlcoholBeveragesPitcher DrinkWinePeachStone FruitFruitEasy5 Ingredients or FewerNo-CookLabor DaySummerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.