Skip to main content
Epicurious
Gourmet

Peach Sangria

4.3

(11)

Recipe information

  • Yield

    Makes 4 tall drinks

Ingredients

2 firm-ripe peaches, cut into thin wedges
1/2 cup peach schnapps
1/3 cup superfine granulated sugar
3 cups chilled rosé wine (750-ml bottle)
2 cups chilled sparkling water

Preparation

  1. Step 1

    Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.

    Step 2

    Stir in wine, sparkling water, and some ice.

TagsSangriaCocktailAlcoholBeveragesPitcher DrinkWinePeachStone FruitFruitEasy5 Ingredients or FewerNo-CookLabor DaySummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.