Name: Pickled Onions
Cook time: 5 minutes
Total time: 35 minutes
Yield: Makes 1 cup
Ingredients: 1 medium red onion, thinly sliced (about 1 cup); 1/4 cup red wine vinegar or apple cider vinegar; 1/2 teaspoon sugar; Kosher salt

Image may contain Food Meal Lunch Breakfast and Dish

Pickled OnionsChristopher Baker

This versatile condiment is a staple in Mexican kitchens and adds refreshing acidity to both the pinto beans and tacos.

Recipe information

Total Time
35 minutes
Yield
Makes 1 cup

Ingredients

1 medium red onion, thinly sliced (about 1 cup)

1/4 cup red wine vinegar or apple cider vinegar

1/2 teaspoon sugar

Kosher salt

Preparation

Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.

TagsCondiment Mexican Latin American Onion Root Vegetable Vegetable Nut Free Vegan Gluten Free Keto Easy Quick Make Ahead Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.