Skip to main content

Pink Passion

Recipe information

  • Total Time

    2 min

  • Yield

    Makes 2 servings

Ingredients

1/2 cup passion-fruit juice
1/4 cup Grand Marnier
2 tablespoons vodka
2 teaspoons grenadine, chilled

Special Equipment

a cocktail shaker

Preparation

  1. Stir together juice, Grand Marnier, and vodka in a 2-cup measure, then pour into cocktail shaker filled with ice. Shake well, then strain into 2 Champagne flutes. Add 1 teaspoon grenadine to each cocktail (grenadine will sink to bottom of glass).

Read More
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like potato pea chowder and green goddess grain bowls.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.