POTATOES DELUXE

Yield: 12 people
Ingredients: 2 lbs. Frozen, cubed Hash Brown Potatoes; 16 oz. ctn. of Sour Cream; 1 cup Onion (diced); 10 3/4 oz. can of Cream of Chicken soup; 1 stick of Butter; 1 cup of Sharp Cheddar Cheese; Salt & Pepper; Potato Chips

October 23, 2006

Recipe information

Yield
12 people

Ingredients

2 lbs. Frozen, cubed Hash Brown Potatoes

16 oz. ctn. of Sour Cream

1 cup Onion (diced)

10 3/4 oz. can of Cream of Chicken soup

1 stick of Butter

1 cup of Sharp Cheddar Cheese

Salt & Pepper

Potato Chips

Preparation

Stir all ingredients (except potato chips) in mixing bowl. Then, spread evenly across a 9x13 baking pan. Bake @375 degrees for 1-hour (Sprinkle crushed Potato chips over the top of the dish after taking it out of the oven.)