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Rumaki

2.8

(12)

Editor's note: This recipe is adapted from entertaining expert Brini Maxwell. For Maxwell's tips on throwing a summer pool party, click here.

Recipe information

  • Yield

    Makes 24 appetizers

Ingredients

12 strips of bacon, halved lengthwise
24 chunks fresh pineapple
24 round toothpicks

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.

    Step 3

    Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.

TagsBaconCured MeatMeatPineappleFruitSnackStarterEasyQuickBroilEpicurious
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