Editor's note: This recipe is adapted from entertaining expert Brini Maxwell. For Maxwell's tips on throwing a summer pool party, click here.
Recipe information
Yield
Makes 24 appetizers
Ingredients
12 strips of bacon, halved lengthwise
24 chunks fresh pineapple
24 round toothpicks
Preparation
Step 1
Preheat broiler.
Step 2
Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
Step 3
Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.
