Name: Rustic Rub
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 4 tablespoons paprika; 1 1/2 tablespoons cayenne; 2 1/2 tablespoons black pepper; 3 tablespoons garlic powder; 1 1/2 tablespoons onion powder; 3 tablespoons salt; 1 1/4 tablespoons dried oregano; 1 1/4 tablespoons dried thyme

You'll have more spice rub than you need for the Grillades . Try this seasoning on fish, pork, or beef dishes.

Cooks' note:

Spice rub keeps in an airtight container at room temperature 3 months.

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

4 tablespoons paprika

1 1/2 tablespoons cayenne

2 1/2 tablespoons black pepper

3 tablespoons garlic powder

1 1/2 tablespoons onion powder

3 tablespoons salt

1 1/4 tablespoons dried oregano

1 1/4 tablespoons dried thyme

Preparation

Stir together all ingredients in a bowl until combined well.

TagsCajun & Creole Southern American Paprika Herbs & Spices Oregano Thyme Quick Easy Make Ahead No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.