Sausage Balls

Name: Sausage Balls
Yield: yields approximately 3 dozen
Ingredients: 3 cups Bisquick; 2 cups grated Cheddar cheese; 1 pound fresh ground sausage (hot or mild)

December 14, 2011

Recipe information

Yield
yields approximately 3 dozen

Ingredients

3 cups Bisquick

2 cups grated Cheddar cheese

1 pound fresh ground sausage (hot or mild)

Preparation

Preheat oven to 350 degrees. Mix all ingredients together. If not moist enough, add a little water. Form mixture into 1-inch balls. Bake for 15 minutes. Drain on paper towels. Serve warm. This freezes well before or after baking.

Paula Deen's Kitchen Classics

TagsMeatball American Cheddar Cheese Dairy Sausage Meat Starter Nut Free 5 Ingredients or Fewer Easy Quick Make Ahead Oven Bake Cookbooks

Recipe notes

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