Name: Sauteed Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: Serves 2
Ingredients: 1 tablespoon fresh lemon juice; 1/2 tablespoon soy sauce; 1 teaspoon sugar; 2 tablespoons olive oil; 10 ounces mushrooms, quartered; 1 tablespoon unsalted butter; 1 garlic clove, chopped

Image may contain Plant Mushroom and Fungus

These mushrooms make a wonderful side dish for just about anything.

Recipe information

Total Time
20 min
Yield
Serves 2

Ingredients

1 tablespoon fresh lemon juice

1/2 tablespoon soy sauce

1 teaspoon sugar

2 tablespoons olive oil

10 ounces mushrooms, quartered

1 tablespoon unsalted butter

1 garlic clove, chopped

Preparation

Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

TagsMushroom Vegetable Side Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy 30 Minutes or Less Weeknight Meals Saute Gourmet

Recipe notes

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