Name: Seafood Linguine
Yield: Serves 4
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 5 garlic cloves, minced; 1 tablespoon all purpose flour; 1/2 teaspoon ground coriander; 3 tablespoons dry white wine; 1 cup whipping cream; 8 ounces uncooked shrimp, peeled, deveined; 8 ounces bay scallops; 3 tablespoons chopped fresh parsley; 12 ounces linguine, freshly cooked

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons olive oil

1/2 cup finely chopped onion

5 garlic cloves, minced

1 tablespoon all purpose flour

1/2 teaspoon ground coriander

3 tablespoons dry white wine

1 cup whipping cream

8 ounces uncooked shrimp, peeled, deveined

8 ounces bay scallops

3 tablespoons chopped fresh parsley

12 ounces linguine, freshly cooked

Preparation

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve.

TagsPasta Linguine Shrimp Shellfish Seafood Scallop Main Starter Dinner Nut Free 30 Minutes or Less Easy Saute Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.