Name: Skordalia
Yield: Serves 4
Ingredients: 1 cup plain yogurt; 4 garlic cloves, pressed; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh mint or 1 tablespoon dried; salt and freshly ground black pepper to taste

Skordalia is often made with mashed potatoes or bread soaked in water, but we feel the yogurt gives it more flavor. Skordalia is also good with grilled fish or chicken breasts.

Recipe information

Yield
Serves 4

Ingredients

1 cup plain yogurt

4 garlic cloves, pressed

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh mint or 1 tablespoon dried

salt and freshly ground black pepper to taste

Preparation

Mix ingredients together in a small bowl. Serve with Barba Yianni's Grilled Lamb.

The Complete Meat Cookbook by Bruce Aidells and Denis Kelly.

TagsCondiment Sauce Yogurt Dairy Mint Herbs & Spices Garlic Root Vegetable Vegetable Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Meal Prep Easy No-Cook Cookbooks

Recipe notes

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