Name: Hash Brown Brunch Casserole
Yield: Serves 12
Ingredients: 1 2-pound package frozen hash brown potatoes, unthawed; 1 10 3/4-ounce can cream of celery soup, undiluted; 3 cups (packed) grated sharp cheddar cheese (about 12 ounces); 1 cup sour cream; 1 cup finely chopped onion; 1 6-ounce can french fried onions

Recipe information

Yield
Serves 12

Ingredients

1 2-pound package frozen hash brown potatoes, unthawed

1 10 3/4-ounce can cream of celery soup, undiluted

3 cups (packed) grated sharp cheddar cheese (about 12 ounces)

1 cup sour cream

1 cup finely chopped onion

1 6-ounce can french fried onions

Preparation

Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

TagsCasserole American Potato Root Vegetable Vegetable Onion Cheddar Cheese Dairy Side Brunch Nut Free Vegetarian Easy Oven Bake Bon Appétit

Recipe notes

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