Name: Spinach Puff Pastry Quiche
Yield: Serves 6
Ingredients: 1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed; 1 3-ounce package cream cheese, room temperature; 1/3 cup half and half; 3 eggs; 1 10-ounce package frozen chopped spinach, thawed drained; 1/2 cup grated cheddar; 1/4 cup grated Parmesan; 2 green onions, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Recipe information

Yield
Serves 6

Ingredients

1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed

1 3-ounce package cream cheese, room temperature

1/3 cup half and half

3 eggs

1 10-ounce package frozen chopped spinach, thawed drained

1/2 cup grated cheddar

1/4 cup grated Parmesan

2 green onions, sliced

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation

Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

TagsQuiche Savory Pie and Tart Egg French European Puff Pastry Cream Cheese Cheese Dairy Spinach Leafy Greens Vegetable Cheddar Parmesan Main Side Dinner Brunch Vegetarian Nut Free Easy Oven Bake Bon Appétit

Recipe notes

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