Skip to main content

Summer Delight

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 or 3 ice cubes
3 tablespoons lime juice
3/4 ounce raspberry syrup
Chilled club soda
Fruits for garnish (optional)

Preparation

  1. Put ice cubes in a 10-ounce highball glass and add lime juice and syrup. Fill with soda and stir. Garnish with fruit.

Read More
Like no-brainer corn salad and Spanish frittata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The best homemade hummus starts with an unexpected ingredient: ice cubes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.