Summer Salad

Name: Summer Salad
Ingredients: 1/2 cup thinly sliced red onion; 1 tablespoon lime juice; 8 cups cubed, seeded watermelon; 3/4 cup crumbled feta cheese; 1/2 cup pitted black olive halves; 1/4 cup chopped mint; 2 tablespoons olive oil; 1/4 cup toasted pine nuts

December 14, 2011

Ingredients

1/2 cup thinly sliced red onion

1 tablespoon lime juice

8 cups cubed, seeded watermelon

3/4 cup crumbled feta cheese

1/2 cup pitted black olive halves

1/4 cup chopped mint

2 tablespoons olive oil

1/4 cup toasted pine nuts

Preparation

Place the onion slices in a large bowl with the lime juice and let stand for 10 minutes. Add the watermelon, feta, olives, and mint. Drizzle the olive oil over it all and toss to blend. Sprinkle with the pine nuts.

How to Repair Food, Third Edition

TagsSalad Watermelon Melon Fruit Feta Cheese Dairy Olive Mint Herbs & Spices Pine Nut Nut Red Onion Onion Root Vegetable Vegetable Side Starter Dinner Lunch Vegetarian Gluten Free Raw Easy Quick No-Cook Summer Cookbooks

Recipe notes

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