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Epicurious

Sweet Potato Soup

By Eloise Davison

4.4

(42)

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/2 cups diced cooked sweet potatoes
1 tablespoon butter
1 tablespoon flour
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar
1 teaspoon Kitchen Bouquet
1 1/2 cups chicken broth
1 cup milk

Preparation

  1. Place sweet potato, butter, flour, seasonings, brown sugar, Kitchen Bouquet and chicken broth in blender. Cover container and blend until contents are smooth, about 15 seconds. Pour into saucepan. Add milk. Cook, stirring constantly, until soup comes to a boil. Let simmer over low heat for 5 minutes, Serve immediately.

TagsSoupSoup/StewAmericanSweet PotatoPotatoRoot VegetableVegetableStarterDinnerNut FreeVegetarianEasyQuickWeeknight Meals30 Minutes or LessSimmerFood ProcessorBlenderFallWinter

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