Skip to main content
Epicurious
Bon Appétit

Tropical Storm

By The Bon Appétit Test Kitchen

3.1

(2)

Image may contain Drink Cocktail Alcohol Beverage and Plant
Tropical StormJennifer May

The key to this drink is fresh pineapple juice.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 cups fresh pineapple juice
2 cups orange juice
1 cup white rum
3/4 cup high-proof dark rum
3 tablespoons Campari
Orange wedges
Maraschino cherries

Preparation

  1. Mix 2 cups fresh pineapple juice, 2 cups orange juice, 1 cup white rum, 3/4 cup high-proof dark rum, and 3 tablespoons Campari in a pitcher. Cover; chill for 4-12 hours. Divide among ice-filled glasses. Garnish with orange wedges and maraschino cherries.

TagsCocktailAlcoholBeveragesPunchCampariAmaroLiqueurRumAmericanPineappleFruitOrangeCitrusDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake Ahead30 Minutes or LessBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.