Skip to main content
Epicurious

Veggie Pizza

By Judy Goldwasser

3.3

(11)

Ingredients

2 large tubes Pillsbury Crescent Rolls
16 ounces light cream cheese
1 small package low-calorie ranch dressing
1 cup no-cholesterol mayonnaise
1/2 head chopped broccoli
2 stems chopped celery
1 chopped red bell pepper

Preparation

  1. Step 1

    Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.

    Step 2

    Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.

    Step 3

    Refrigerate. Slice into squares before serving.

TagsPizzaAmericanCream CheeseCheeseDairyBroccoli/BroccoliniVegetableCeleryBell PepperMainDinnerVegetarianNut FreeEasyQuickOven Bake
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.