Name: Watermelon Salsa
Yield: Makes about 4 cups
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons (packed) golden brown sugar; 3 cups chopped seeded watermelon; 1 cup chopped seeded honeydew melon or cantaloupe; 1 medium cucumber, peeled, seeded, chopped; 1/2 cup chopped red onion; 1/4 cup chopped fresh mint; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons minced seeded jalapeño chilies

Recipe information

Yield
Makes about 4 cups

Ingredients

1/4 cup fresh lime juice

2 tablespoons (packed) golden brown sugar

3 cups chopped seeded watermelon

1 cup chopped seeded honeydew melon or cantaloupe

1 medium cucumber, peeled, seeded, chopped

1/2 cup chopped red onion

1/4 cup chopped fresh mint

2 tablespoons finely chopped crystallized ginger

2 tablespoons minced seeded jalapeño chilies

Preparation

Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)

Recipe notes

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