Name: Asian Slaw with Peanuts
Yield: Makes 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup rice vinegar; 2 tablespoons oriental sesame oil; 1 1/2 tablespoons minced peeled fresh ginger; 2 teaspoons soy sauce; 6 cups thinly sliced Napa cabbage; 6 green onions, very thinly sliced; 6 ounces snow peas, stringed, thinly sliced lengthwise; 1 large red bell pepper, thinly sliced; 1/2 cup roasted peanuts

For a picnic, transport this colorful side dish next to a cold pack in an airtight container.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup vegetable oil

1/4 cup rice vinegar

2 tablespoons oriental sesame oil

1 1/2 tablespoons minced peeled fresh ginger

2 teaspoons soy sauce

6 cups thinly sliced Napa cabbage

6 green onions, very thinly sliced

6 ounces snow peas, stringed, thinly sliced lengthwise

1 large red bell pepper, thinly sliced

1/2 cup roasted peanuts

Preparation

Step 1
Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
Step 2
Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes