Skip to main content

To Toast Spices, Nuts, or Seeds

4.4

(6)

Ingredients

Preparation

  1. Toast spices

    Step 1

    in a heavy, dry skillet over moderate heat, stirring, until fragrant and a shade or two darker, 3 to 5 minutes.

  2. Toast nuts

    Step 2

    in a shallow baking pan in a 350° F oven until golden, 5 to 10 minutes

  3. Toast seeds

    Step 3

    either way.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Apple pie in doughnut hole form? We’re in love.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.