Name: Sunshine Vinaigrette
Yield: Makes 1 cup
Ingredients: 8 tablespoons lemon juice; 2 tablespoon Dijon mustard; 1 teaspoon sugar; Salt and pepper, to taste; 1/2 cup extra-virgin olive oil

This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).

Recipe information

Yield
Makes 1 cup

Ingredients

8 tablespoons lemon juice

2 tablespoon Dijon mustard

1 teaspoon sugar

Salt and pepper, to taste

1/2 cup extra-virgin olive oil

Preparation

Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.

Nutrition Per Serving

Per serving (2 tablespoons): 137 calories

2g carbohydrates

no protein

14g fat

no cholesterol.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsSalad Dressing Salad Lemon Citrus Fruit Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Parade

Recipe notes

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