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Broiled Steak with Horseradish Cream

3.6

(10)

Image may contain Food Fries and Pork
Broiled Steak with Horseradish CreamRomulo Yanes

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 servings

Ingredients

1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 cup sour cream
2 tablespoons drained bottled horseradish

Preparation

  1. Step 1

    Preheat broiler. Oil rack of a broiler pan.

    Step 2

    Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.

    Step 3

    Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.

    Step 4

    Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.

TagsSteakBeefMeatHorseradishHerbs & SpicesMainDinnerGluten FreeNut FreeKetoBroilGourmet
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