30 Minutes or Less
Pan-Braised Chicken with Dried Fruits and Olives
This was inspired by the Chicken Marbella recipe in The Silver Palate Cookbook. Partner it with couscous and carrots tossed with fresh mint. Afterward, spoon chopped chestnuts in vanilla syrup (a combination sold in jars) over vanilla frozen yogurt.
Pine Nut and Fruit Ice Cream Sundaes
Arlene sometimes uses sliced apricots, peaches or whole strawberries instead of plums for an equally delicious topping.
By Arlene Krieger
Steamed Haricots Verts and Potatoes
This recipe was created to accompany Broiled Salmon with Curried Eggplant Cutney .
Can be prepared in 45 minutes or less.
Sour Orange, Red Onion, and Parsley Mojo
This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion "bleeds" into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken — charring its skin brings out the full flavors of the mojo.
By Douglas Rodriguez
Sweet Mango Lassi
Aam Lassi
I guarantee that even if you think you don't like yogurt you will love this shake. Combined with mangoes and blended until frothy, lassi is always refreshing, not just at mealtime. The bubbly froth subsides when lassi stands awhile, so whip it again in the blender or whisk it just before serving.
By Julie Sahni
Szechuan Sesame Noodles
Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that are widely available in the Asian foods section of most markets. If you like, add snow peas and sliced red bell pepper for some crunch.
Citrus Syrup
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Citrus Chiffon Cake .
Pan-Roasted Salmon with Ginger and Curry
If you’re in the mood for an Asian-inspired meal, serve this fish with the pickled cucumber and cabbage.
Snow Pea and Sesame Rice Pilaf
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Tricolor Salad with Honey-Cumin Dressing
By Todd Taverner
Green Chile Cheeseburger Topping
On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows: