30 Minutes or Less
Tangy Chocolate Frosting
By Angelo Monaco
Red Potatoes with Olives, Feta and Mint
This warm potato salad has a Mediterranean accent, thanks to mint, feta cheese and Kalamata olives.
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Can be prepared in 45 minutes or less.
Grilled Halibut with Warm Tomato Compote
If you would rather use swordfish or sea bass, by all means do. Whatever the choice, grill some zucchini that have been quartered lengthwise, and toss egg noodles with butter and fresh black pepper. Then finish the meal with sliced strawberries topped with sour cream and brown sugar.
Can be prepared in 45 minutes or less.
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Baked Chicken Rolls with Cheese
By Kathy Weiss