5 Ingredients or Fewer

We sometimes serve this on our buffet, if the staff doesn’t eat it all first!

This is a great no-fuss recipe—wonderful for a brunch or Sunday-night supper.

This dish is indigenous to Savannah and our lifestyle. Calling up a dozen friends for a cookout is a great casual way to entertain, especially if the food is cooked outside over an open flame (you can also use a portable gas fish cooker). Once the Low Country Boil has been cooked and drained, I like to pour it out on a table covered with newspaper.

This is the butter version of the Raw Olive Oil dressing for pasta on page 107. I make it at least four times a week, whenever Lorenzo and perhaps some of his cousins want “cheesy pasta” or gnocchi.