Easy

Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.

This deep savory dressing makes simply cooked vegetables come to life.

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.

Try these sprinkled on peanut butter toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt.

Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.

Try this alongside a chicken cutlet, on a turkey sandwich, or thrown into a stir-fry.

Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.

Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy-sweet flesh. If you want to eat them like potato chips, we won't tell.

Try this technique on any type of ground meat for an easy rice bowl topper.

Why spend all of that money on a breakfast bowl that you can easily make at home? This hearty, gluten-free bowl takes just minutes to throw together and is absolutely delicious.

This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. (Here's how to master millet). But it's really all about the green herbs: Feel free to add too many!

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.

It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

The leftovers from this wholesome, spiced-up chicken dinner are just as good as the meal itself.

Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this granola.

We've made this classic French spread even easier by using smoked salmon in place of the more traditional poached fish.

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

We included this simple, delicious cornbread to stuff the Cornbread-Stuffed Roasted Squash, but you may find yourself making it again to serve along with your favorite soup or chili.