Easy

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

If you can’t find precut chicken quarters, ask your butcher to quarter a 5-pound chicken and remove the backbone.

Leftover crème fraîche makes a delicious accompaniment to fruit desserts.

To prevent the arugula from wilting, let the chicken cool slightly before serving.

To fry the sage leaves for garnish, place them in hot oil until they start to curl, about 3 seconds; remove with a slotted spoon.

Serve this dish with arugula, tomatoes, blanched green beans, and crumbled Parmesan cheese tossed with extra-virgin olive oil and vinegar.

Save extra pesto to use on other grilled meats or fish. It will last up to 1 week in the refrigerator.

Low-fat plain yogurt can be used instead.